nom nom nom – almond-coconut crusted chicken

Posted: June 27, 2012 in Nom Nom Nom

Grind up almonds, add unsweetened coconut, cumin, paprika, garlic powder and onion powder. Dip chicken breasts in egg wash. Drench the chicken in almond/coconut/spice mix. Cook in pan with a few tablespoons of coconut oil until done.

 

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